AHS Nutrition Services Resources

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The survey is now closed. Thank you, Public Health Nurses working with prenatal clients and families with young children, for completing this two-part survey. We are now in the process of gathering additional information from group interviews in each Zone.

If you would like to be a part of these interviews, please email: publichealth.nutrition@ahs.ca

Following the interviews we will be compiling a What We Heard summary. If you would like to be updated, please subscribe to this page by clicking on ‘Stay Informed.’

The survey is now closed. Thank you, Public Health Nurses working with prenatal clients and families with young children, for completing this two-part survey. We are now in the process of gathering additional information from group interviews in each Zone.

If you would like to be a part of these interviews, please email: publichealth.nutrition@ahs.ca

Following the interviews we will be compiling a What We Heard summary. If you would like to be updated, please subscribe to this page by clicking on ‘Stay Informed.’

  • CLOSED: This survey has concluded.

    This part of the survey asks for your input on public health nutrition resources developed by Nutrition Services intended for professional education and to support nursing practice. We will refer to these resources in the survey as "professional resources". 

    You can access professional resources from our Information for Health Professionals webpage which includes: Nutrition Guidelines, E-Learning Modules, Childhood Growth Monitoring support tools and Infant formula support tools.

    AHS Nutrition Services appreciates your time and feedback. 

    Share Part A: Professional Resources on Facebook Share Part A: Professional Resources on Twitter Share Part A: Professional Resources on Linkedin Email Part A: Professional Resources link
  • CLOSED: This survey has concluded.

    This part of the survey asks about AHS nutrition handouts intended for clients. 

    These resources can be found on our Nutrition Education page.

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  • Interested in participating in a future focus group to help improve our nutrition resources? 

    Sign-up
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