Teaching Food and Nutrition

Resources for use in Grades 10-12

Educator guides and ready to use slide decks and student activities are available on the following topics that can support nutrition related curriculum outcomes for Physical Education, Health & Wellness (Physical Education, Career and Life Management [CALM]) and Career and Technology Studies (Foods).

• Nutrients: Macro and Micro Nutrients, How to Use Canada’s Food Guide, Fluid Requirements, Navigating Nutrition Facts Tables
• Meal Planning & Grocery Shopping: Meal Planning, Navigating a Grocery Store, Shopping Smart & Spending Less
• Nutrition Claims: Evaluating Nutrient Claims and Nutrition Information, Marketing & Media, Supplemented Foods & Natural Health Products

Please share your feedback on these resources by completing this short survey.

Kindergarten - Grade 9 Food & Nutrition Teaching and Learning Resources finalized

Based on your feedback, our Kindergarten to Grade 9 resources have been revised and are now available in both English and Canadian French on our School Nutrition website.

Grades 7-9 Body Image Teaching and Learning Resources available to pilot

There is an opportunity to pilot Body Image resources for Grades 7- 9. These were developed by the Werklund School of Education’s Body Image Research Lab at the University of Calgary in consultation with AHS Nutrition Services. The resources are available on the right-hand side of the page and feedback can be provided by filling out the short survey below.

Stay connected

These resources will be revised as we receive feedback and new or revised resources will be added to support upcoming renewed curriculum outcomes. Be sure to check back regularly to ensure you have the most current resources.

Thank you again for your interest in and feedback on our resources. If you would like to connect with an AHS dietitian, please email: publichealth.nutrition@ahs.ca.