Bison Burger Soup - By South Zone Indigenous Health Pogram
Bison Burger Soup
1 lb ground bison or lean ground beef
1 cup onion, diced
1 cup potatoes, cubed
1 cup carrots, sliced
1 cup celery, sliced
1 ½ qt water
½ cup rice, uncooked
1 can stewed tomatoes
1 can tomato soup
2 cloves garlic, crushed
In a large stockpot, cook burger and onion, browning meats lightly.
Add potatoes, carrots, celery and water. Bring to a boil. Add rice to mixture.
Add remaining ingredients. Cover and simmer for 1 hour. This can also be cooked in a crockpot or slow cooker.
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