Bison Burger Soup - By South Zone Indigenous Health Pogram

Bison Burger Soup

1 lb ground bison or lean ground beef

1 cup onion, diced

1 cup potatoes, cubed

1 cup carrots, sliced

1 cup celery, sliced

1 ½ qt water

½ cup rice, uncooked

1 can stewed tomatoes

1 can tomato soup

2 cloves garlic, crushed

Dash pepper

In a large stockpot, cook burger and onion, browning meats lightly.

Add potatoes, carrots, celery and water. Bring to a boil. Add rice to mixture.

Add remaining ingredients. Cover and simmer for 1 hour. This can also be cooked in a crockpot or slow cooker.