Oven/Fried Bannock Recipe and Cultural camp pictures. NorthZone - Jolene Anderson

SIMON’S BLUEBERRY CREAM CHEESE PIEPastry:1 1⁄2 cup flour2 tablespoon sugarpinch of salt ... a couple of spins with salt grinder3⁄4 cup unsalted butter crumble with your fingers and add 6 tablespoon sour cream- make sure to use non-salted butter or it will taste too salty when you add the pinch of salt- butter needs to be cold- use a pastry cutter to blend the butter not your handsRefrigerate for one hour Bake pie shell before adding fillingFilling:8 ounces cream cheese, soften (can be light)1⁄2 cup sugar1 tablespoon lemon juice1 (9 inch) pie crusts, baked2 cups blueberries (fresh or frozen, I…