Berry Soup - By South Zone Indigenous Health Program

Berry Soup

4 cups water

3 cups berries (Saskatoon, blueberries-fresh or frozen)

4 cubes beef bouillon, low salt

2tsp lemon juice

3tbsp corn starch

In a large saucepan over medium heat, add water berries, and beef bouillon and bring it to a boil.

In a separate bowl, mix lemon juice and corn starch together. Slowly whisk into soup. Cook and stir until thickened.

Serve warm or cold, garnish with mint leaves if desired.