Berry Soup - By South Zone Indigenous Health Program
4 cups water
3 cups berries (Saskatoon, blueberries-fresh or frozen)
4 cubes beef bouillon, low salt
2tsp lemon juice
3tbsp corn starch
In a large saucepan over medium heat, add water berries, and beef bouillon and bring it to a boil.
In a separate bowl, mix lemon juice and corn starch together. Slowly whisk into soup. Cook and stir until thickened.
Serve warm or cold, garnish with mint leaves if desired.
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