Baked Bannock Recipe by Florence Laboucan

Preheat the oven to 425 to 450

Prep: 15 minutes

Cook: 20 minutes

Servings: 6

Ingredients:

4 cups of all-purpose flour

½ pound of lard

2 tablespoons of baking powder

1 teaspoon of salt

2 tablespoons of sugar

1.5 cups of water or milk

-Mix the dry ingredients into a large mixing bowl, mix gently until blended and then make a hole in the middle of the mixture add milk or water and then gently blend together. Do NOT over blend and blend in one direction. Sprinkle some flour onto a clean dry surface. Knead the dough out and place onto the surface. Flatten with your fists, use a circular object and cut out and then place the bannock on cookie sheet. Place in oven for 20 to 25 minutes. Let cool and then tear open and enjoy!